salmon party log recipes

- 3 tablespoons snipped fresh parsley
- 1 teaspoon prepared horseradish
- 1/2 cup chopped pecans
- 1 tablespoon lemon juice
- 2 teaspoons grated onions
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1/4 teaspoon liquid smoke
- 1 (16 ounce) can salmon

- 3 tbsp. snipped parsley
- 1/2 c. chopped pecans
- 1/4 tsp. liquid smoke
- 1/2 tsp. salt
- 1 tsp. prepared horseradish
- 2 tsp. grated onion
- 1 tbsp. lemon juice
- 1 (8 oz.) pkg. cream cheese, softened
- 1 lb. can salmon (2 cups)

- 3 tbsp. snipped parsley
- 1/2 c. chopped pecans
- 1/4 tsp. liquid smoke
- 1/4 tsp. salt
- 1 tsp. prepared horseradish
- 2 tsp. grated onion
- 1 tbsp. lemon juice
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (1 lb.) can (2 c.) salmon

- 2 teaspoons grated onions
- 3 tablespoons snipped parsley (dried works best)
- 1/2 cup chopped pecans (optional)
- 1/4 teaspoon liquid smoke
- 1 (1 1/2 lb) can salmon (use canned always)
- 1 tablespoon lemon juice
- 1 teaspoon prepared horseradish
- 1 (8 ounce) package cream cheese
- 1/4 teaspoon salt

- salt
- 1 cup finely chopped walnuts
- 1 (8 ounce) package cream cheese
- 1-2 teaspoon horseradish
- 1 tablespoon lemon juice (or to taste)
- 1/4 cup onions, finely chopped (can use white or green)
- 1 (1 lb) can salmon (preferably red salmon)
- 1/3 cup finely chopped parsley (or to taste, or to taste)
- 1 teaspoon liquid smoke flavoring
- lemon pepper (can use black pepper)

- 1/4 cup grated onions
- 1 tablespoon finely chopped dill
- 12 slices miniature party rye rounds or party pumpernickel bread
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons cream cheese
- 4 large eggs
- additional dill (garnish) (optional)
- 4 ounces smoked salmon

- 2/3 cup parmesan cheese
- 1 egg
- 3 1/2 cups milk
- 1/4 cup onions
- 1 (8 ounce) can peas
- butter
- 2 cups salmon
- 1/2 cup celery
- 1 cup pancake mix
- 1/2 teaspoon salt
- 1/4 cup flour

- 3 tablespoons chopped fresh parsley
- 2 teaspoons grated onions
- finely chopped pecans or additional parsley
- crackers
- 1/2 teaspoon liquid smoke (optional)
- 1 (7 1/2 ounce) can pink salmon
- 2 tablespoons finely chopped sweet red peppers
- 2 tablespoons finely chopped green peppers
- 1 (8 ounce) package softened cream cheese
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish