saganaki recipes

Results: 1 - 10 of 16
Filed Under: appetizer,greek
Ingredients (8) : 1/2 cup all-purpose flour, 2 large ripe tomatoes, sliced, 8 ounces feta cheese, 2 tablespoons olive oil, freshly ground black pepp... (more)

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"Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon."

Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the o... (more)

Cook: 5m  

Ingredients (9) : kalamata olives, pita bread, fresh cherry tomatoes, 8 ounces kasseri cheese, 1/2 lemon, 3 tablespoons olive oil, ouzo, 1 tablespoo... (more)

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Greek style fried cheese appetizer. Kasseri cheese is traditional but Mozzarella can be substit... (more)

Soak the cheese in Ouzo and dredge in flour. Heat olive oil until almost smoking. Sauté... (more)

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A taverna standard, saganaki (fried cheese slices) is named for the two-handled pan it's cooked... (more)

Cut stalks from fennel bulb and reserve 4 fronds for garnish, then discard stalks. Halve bulb l... (more)

Ingredients (9) : chopped tomatoes, 1/2 lb kasseri cheese (in 2 large slices), pita bread, kalamata olives, flour (as needed), lemon slices, 1 teasp... (more)

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GOOOOD cheese!

Rinse cheese under cold water.While wet, dredge in flour to coat. Heat oil in a large skill... (more)

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Ingredients (16) : fresh thyme and parsley for garnish, 1/2 cup chopped red tomato, drained well, 1 cup chopped cucumber, 1/3 cup crumbled herbed fet... (more)

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In small bowl, combine onion, vinegar, 2 tbsp. freshly squeezed lemon juice, oregano, 1 tsp. sa... (more)

Ingredients (4) : 1/2 lemon, juice of, 2 tablespoons brandy, 2 tablespoons melted butter, 1 lb kasseri cheese,

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Most saganaki seems to be fried with ouzo. Thought this might be a good alternative for those w... (more)

Place cheese on a buttered broiler pan.Pour on melted butter.Broil 4 - 6 inches from heat unt... (more)

Ingredients (4) : 1/2 cup olive oil (or less), 1 lb krinos kefalograviera cheese or kasseri cheese or graviera cheese, 2 lemons, flour (for dredging... (more)

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This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Br... (more)

Cut the cheese into strips 2 " wide and 1/2" thick. Place strips one by one under ... (more)

Filed Under: appetizer,greek
Ingredients (9) : 1/4 cup olive oil, 1 (14.5 ounce) can diced tomatoes, drained, 1 cup white wine, 1 (8 ounce) package feta cheese, cubed, 1 onion, ... (more)

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"This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a deliciou... (more)

Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water shoul... (more)

Cook: 35m  

Ingredients (7) : Kalamata olives, All purpose flour, pita wedges, 1 tablespoon chopped fresh oregano, tomato wedges, 1 8-ounce package kasseri chee... (more)

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Ouzeries are Greek cafés that specialize in mezedes, or appetizers, as well as in ouzo, ... (more)

Rinse cheese slices under cold water (do not pat dry). Coat with flour. Heat oil in heavy large... (more)

Ingredients (4) : 2 tablespoons butter, 1/2 lb kefalotyri (other frying cheese is welcome), salt and pepper, 4 eggs,

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This recipe was adopted during the Great Adoption Feb 2005. It was picked by the Greek Cooking ... (more)

Place some butter in a round frying pan and allow to melt, be sure to heat very well. Take t... (more)

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