mexican layered dip recipes

- 1 (2 ounce) can chopped black olives
- 1 packet ranch dip mix
- 1 cup shredded cheese, your choice (I use Mexican blend or cheddar)
- 1 medium tomato
- 1 bunch green onions
- 1 (16 ounce) can refried beans (I use fat-free)
- 1 pint sour cream
- tortilla chips

- 2 tomatoes
- 16 ounces spicy bean dip
- 2 tablespoons picante sauce (med or hot, I use Pace med salsa)
- 2 1/2 cups sour cream
- tortilla chips
- 6 scallions
- 2 tablespoons lemon juice
- 2 avocados
- 8 ounces cheddar cheese
- 2 tablespoons grated onions
- 1 1/2 cups sliced pitted black olives (I omit these)

- 1 can sliced black olives (if you like olives, add more!)
- 1-2 cup shredded Mexican blend cheese (Kraft and Sargento make one, as does Wal-Mart's shelf-brand, Great Value)
- 1 jar salsa
- 1 cup guacamole, approximately (see "World's Smoothest Guacamole" recipe", or can use prepared dip)
- 1 (10 ounce) can refried beans (Taco Bell brand is really creamy, and comes fat-free!)
- 1 cup sour cream
- 1 envelope taco seasoning

- 1 (9 ounce) can bean dip
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (6 ounce) container guacamole
- 1 tomato, chopped
- 12 ounces sour cream
- 1 (1 ounce) package taco seasoning mix
- 1 jalapeno pepper, seeded and diced

- 2 tablespoons minced onions
- 2 ripe avocados
- 6 scallions
- 2 tablespoons salsa (I use Pace medium)
- 1 tablespoon lemon juice
- 2 tomatoes
- 1 (16 ounce) can spicy fat-free refried beans
- 16 ounces sour cream
- sliced black olives
- 8 ounces shredded cheddar cheese (I buy the pre-shredded bag of unseasoned mexican cheeses)

- 1 cup guacamole
- 1 (1.25 ounce) package taco seasoning mix
- 1/2 cup chopped green onions
- 1 large tomato, seeded and chopped
- 1 (16 ounce) can refried beans
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup chopped black olives
- 1 cup sour cream, room temperature

- 1/2 cup onions, finely chopped (optional)
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 tomato
- 1 cup yogurt (plain)
- 1 (16 ounce) can refried beans
- 1 cup cheddar cheese
- 3 avocados
- 1 (1 1/4 ounce) packet taco seasoning

- 1 (250 g) package light cream cheese
- 1 package taco seasoning mix
- 1 cup light sour cream (250 gr. container)

- 1 (1 ounce) package lawry's taco seasoning mix (or your own blend)
- 1 teaspoon salt
- 2 (4 ounce) cans diced green chilies
- 4 somewhat firm avocados
- 2/3 cup mayonnaise
- cilantro, chopped (optional for garnish)
- 2 cups green onions
- 1 cup sour cream
- 2 cups tomatoes
- 2 cups cheddar cheese
- 6 ounces chopped black olives
- 1/4 teaspoon garlic powder
- 1 (15 ounce) can spicy refried beans
- 2 tablespoons fresh lemon or lime juice