eggs recipes

- 1. 8 eggs
- 2. 2 tablespoon oil
- 3. 2 tablespoons soft brown sugar or palm sugaror
- 4. 1 tablespooon fish sauce
- 5. 2 tablespoons tamarind puree
- 6. 1 teaspoon chopped red chillies optional
- 7. 1/2 cup fresh coriander leaves chopped

- 1 tablespoon butter or margarine
- 4 eggs
- 1 1/2 teaspoons mustard powder
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons dried dill
- 2 tablespoons milk
- 1/2 cup shredded Cheddar cheese
- 2 1/2 tablespoons barbecue sauce

- 1 dozen eggs
- 2 teaspoons dijon mustard
- 1/3 cup mayonnaise
- 1 Tbsp minced onion or shallot
- 1/4 teaspoon tabasco
- Salt and pepper
- Paprika

- 1 tablespoon mayonnaise
- 1 teaspoon paprika
- 1 teaspoon white vinegar
- salt and pepper to taste
- 1/4 teaspoon prepared mustard
- 2 leaves of lettuce
- 6 eggs

- -eggs ( 2 per person you are cooking for)
- -milk ( about the same amount as eggs)
- -Original Tony Chachere's OR Cajun Injector brand Cajun shake
- *if you are unfamiliar with these spices, they are just blends of salt, cayenne (red) pepper, black pepper & garlic powder)
- - bowl
- -frying pan
- - a little bit of butter
- -tabasco sauce

- 4 large free-range eggs
- 2 tablespoons milk
- 40g cheddar cheese, grated
- 1/4 cup parsley, finely chopped
- salt & pepper to taste
- 2 tablespoons butter
- hot buttered toast, to serve

- 2 pounds pork sausage
- 4 eggs
- 4 eggs, beaten
- 4 cups dried bread crumbs, seasoned
- 1 cup all-purpose flour
- 1 quart oil for frying

- 8 strips Canadian-style bacon
- 1/8 teaspoon Worcestershire sauce
- 3 1/2 tablespoons lemon juice
- 1 teaspoon distilled white vinegar
- 1 cup butter, melted
- 4 egg yolks
- 2 tablespoons butter, softened
- 8 eggs
- 1 pinch ground white pepper
- 1 tablespoon water
- 1/4 teaspoon salt
- 4 English muffins, split