appetizer kabobs recipes
Results: 1 - 10 of 690
Filed Under:
appetizer,asian,chicken,vietnamese
Ingredients (8)
:
1 tablespoon vegetable oil, 1/4 teaspoon garlic powder, 2 skinless, boneless chicken breast halves - cut into 1 inch pieces, 3/4 c... (more)
Filed Under:
appetizer,seafood
Ingredients (6)
:
seafood sauce, 1/2 teaspoon seafood seasoning, 1 lb medium shrimp, 1/2 cup dry breadcrumbs, 3 garlic cloves, 3 tablespoons olive o... (more)
Filed Under:
appetizer
Ingredients (4)
:
1/3 c. French dressing, 2 1/2 c. cooked sm. white or canned potatoes, 1/2 lb. cocktail frankfurters, 3/4 c. lg. pimento-stuffed ol... (more)
Filed Under:
appetizer
Ingredients (9)
:
1 clove garlic, minced, 1/2 tsp. pepper, 1/2 tsp. salt, 2 tbsp. chopped onion, 3 tbsp. fresh parsley, 1/4 c. soy sauce, 1/2 c. veg... (more)
Filed Under:
appetizer,holiday,snack
Ingredients (9)
:
1 cup chopped ripe tomatoes, 6 slices prosciutto, balsamic vinegar, shreaded mozzarella cheese, 1 teaspoon chopped garlic, 1 table... (more)
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Ingredients (18)
:
**, PICKLED GINGER ( OPTIONAL ), HOT COOKED RICE, 6-8 LEEKS FRESH CRISP, MARINADE, chicken herbed & rubbed with YAKITORI, 12 ounce... (more)
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Ingredients (18)
:
**, PICKLED GINGER ( OPTIONAL ), HOT COOKED RICE, 6-8 LEEKS FRESH CRISP, MARINADE, chicken herbed & rubbed with YAKITORI, 12 ounce... (more)
Filed Under:
Ingredients (18)
:
**, PICKLED GINGER ( OPTIONAL ), HOT COOKED RICE, 6-8 LEEKS FRESH CRISP, MARINADE, chicken herbed & rubbed with YAKITORI, 12 ounce... (more)
Filed Under:
Ingredients (18)
:
**, PICKLED GINGER ( OPTIONAL ), HOT COOKED RICE, 6-8 LEEKS FRESH CRISP, MARINADE, chicken herbed & rubbed with YAKITORI, 12 ounce... (more)
Filed Under:
Ingredients (18)
:
**, PICKLED GINGER ( OPTIONAL ), HOT COOKED RICE, 6-8 LEEKS FRESH CRISP, MARINADE, chicken herbed & rubbed with YAKITORI, 12 ounce... (more)



16
Yummies
"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which ... (more)
In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marina... (more)
Cook: 10m